tag:blogger.com,1999:blog-8342095347008383107.post4500719591127620720..comments2023-08-17T09:59:37.046+10:00Comments on YaYa's Yum Yums: Free Pork? What to do?YaYahttp://www.blogger.com/profile/14111676812426739385noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8342095347008383107.post-65268592117636857812010-02-03T22:19:01.745+11:002010-02-03T22:19:01.745+11:00...spiderpig, spiderpig, does whatever a spiderpig......spiderpig, spiderpig, does whatever a spiderpig does...damn, now it's stuck in my brain, doh!YaYahttps://www.blogger.com/profile/14111676812426739385noreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-58128587947296951082010-02-03T16:15:56.989+11:002010-02-03T16:15:56.989+11:00That is one h*ll of a roast pork crackling! And th...That is one h*ll of a roast pork crackling! And the poached eggs over the asparagus? I can eat them all :)foodwinkhttp://foodwink.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-80349143013317647932010-02-03T14:08:37.797+11:002010-02-03T14:08:37.797+11:00Excellent post from everyone! Love the reference t...Excellent post from everyone! Love the reference to Homer's magical animal (related to Spiderpig?). <br />I'm a pork eater rather than a cooker, but all the dishes you made look wonderful.Belle@OohLookhttp://ooh-look.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-90886240135954120612010-02-01T22:59:04.749+11:002010-02-01T22:59:04.749+11:00I love how we got a recap and recipe for all of yo...I love how we got a recap and recipe for all of your pork dishes! I remember getting the Murray Valley cut before and it was heavenly! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-62497427717540888982010-02-01T16:41:28.105+11:002010-02-01T16:41:28.105+11:00The honey in the supermarket is boiled. Your guy i...The honey in the supermarket is boiled. Your guy is probably selling raw honey, much much better, tastier and healthier! Of course it also depends on where the bees gather their pollen! Luckily Qatari's like their traditional honey and I can get great quality here... unlike pork! You mentioned 'free pork', well, unfortunately for some, Qatar is 'pork-free'...moniquenoreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-53122483052585376152010-02-01T12:27:42.035+11:002010-02-01T12:27:42.035+11:00Gorgeous plating Lobo! And that crackling looks fa...Gorgeous plating Lobo! And that crackling looks fantastic! You'll have to do it again so we can all try it! Yum!Gummi Babyhttps://www.blogger.com/profile/16746419753403963804noreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-5472241251568954832010-02-01T11:17:54.109+11:002010-02-01T11:17:54.109+11:00oh baby that pic of the poached egg over the aspar...oh baby that pic of the poached egg over the asparagus & pancetta is making me droolchocolatesuzehttp://www.chocolatesuze.comnoreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-82014368491841836852010-02-01T10:54:45.927+11:002010-02-01T10:54:45.927+11:00I had to give my pork away to a carnivore friend! ...I had to give my pork away to a carnivore friend! Nice job with the poaching - I've just started to cook eggs like this myself. This whirlpool business is hit or miss ... :)Anonymoushttps://www.blogger.com/profile/06687160508456566027noreply@blogger.comtag:blogger.com,1999:blog-8342095347008383107.post-25021323047033118942010-02-01T04:48:00.358+11:002010-02-01T04:48:00.358+11:00Love what you guys did with the lovely pork! I use...Love what you guys did with the lovely pork! I used mine up very quickly but very unimaginatively. :) Tasted good though! Love the Simpsons quote too. Ha ha (done in Nelson's voice)!joey@forkingaroundsydneyhttps://www.blogger.com/profile/11174731005316639426noreply@blogger.com