Tropical Sunrise Tart - King of Fruit Pineapple Challenge

I grew up, like the majority of Australians, eating tinned pineapple. I savoured the sweet crispness of the generally chilled fruit but still have memories of the metallic taste of the tin in which it was canned.

Fast forward several decades and fresh pineapple at the supermarket has gone from strength to strength, starting with an initial (practically inedible) tart variety which sent you scrambling back to the tinned ones to the non-acidic unbelievably sweet varieties now available.

All praise to the person who first braved the prickly exterior of this by-product of the plant's pro-creation.
When King of Fruit contacted the Yummers to ask if we would be interested in entering the pineapple challenge and offered to supply the fruit, how could we resist?