Well I guess I gave the game away in the title so no need to ponder the question any longer!
I fully admit that I was reluctant to dine at Quay. In spite of the many positive reviews and members of my own family calling it their favourite restaurant, year after year, I would look at their menu and ask myself whether any meal, and particularly what was on their menu at the time, was worth $220 per person - without drinks. Even when Masterchef featured the gorgeous and now famous Snow Egg, I resisted, and not only because it was the one dish I was confident I couldn't have due to its egg content.Well I was finally persuaded to give it a go and I am very glad I did.
Quay has to have the best location for a harbourside restaurant. Even better, we were in what I would call the Captain's cabin, a small dining room upstairs from the main restaurant which I imagine could be hired for private functions with the right numbers. With sweeping views of the waterfront and Bridge, what more could you want?
We decided on the degustation menu, of course, with whatever substitutes required by my egg and my friend's nut allergies.
The ULTIMATE Pommes Anna!
1 day ago