What do you like to eat when you've just survived days and days of Christmas dining with all its richness? When you're sick at the very sight of food but need sustenance? I turn to my comfort foods, one of which is Salmon Pie.
Normally I take a full fillet of salmon and sear it in a frying pan then wrap it in pastry and call it Salmon Wellington but this time, I was using pre-cut, left over sashimi salmon so I decided to make individual pies (which I have to admit worked out so well that I'm going to make it this way from now on!).
Ingredients (makes 4 small pies or 1 large sized pie)