Chouquettes

This should have been my inaugural post considering my nom de plume, but I had some difficulty in finding a recipe to work for me - better late than never right?

I was introduced to these sweet treats by my husband who was living in Paris at the time. Chouquettes were his favourite morning coffee/afternoon snack and depending on the boulangerie, were usually really cheap (a couple of euros for a bag of roughly ten chouquettes or sometimes they are sold by weight).

Chouquettes are really just egg-y, light choux pastries, usually covered in perle sucre - really more-ish as the only sweet taste comes from the little crunchy bits of sugar on the outside.




Since coming home to Sydney, I haven't been able to find these delightful little pastries anywhere! So I had to work out a way to make them myself ... With the help of Google of course! :)

Let the Fireworks Begin!

New Year's Eve Lunch at Ad Lib Bistro - Pymble

If you've been following our food adventures, you could be forgiven for thinking that we'd eaten quite enough by the time 2010 came to an end. But given an opportunity to eat out again, how could we resist?

Not only were we celebrating the belated Christmas Day birthday of our dear friend Lol, I'd promised her Mum a fancy meal out as she'd been very kind when I was ensconced in a hospital earlier this year where she works part time.

Ad Lib was nearby and had received rave reviews.
The innovative menus at this French influenced restaurant, (for the stationery hounds amongst you, narrower than A3 but longer and wider than Foolscap), were printed on brown paper stock and folded into a neat packet which sat on our bread plates. Head Chef, Dietmar Sawyere, declares on their website that this is a restaurant which is "looking less to surprise with unexpected flavours but rather to satisfy with delicious ones, sensual pleasure rather than intellectual pleasure ..."  (Poking a tongue out at molecular gastronomy perhaps?!) We firmly believe they delivered on that promise.

There were so many great sounding dishes that it was difficult to choose but there were four of us and we all chose something different so that we could try as many dishes as possible.

Les Hors D'Oeuvres Classiques - ranging from $10 for the Soup of the Day to $85 for the Oscietra Caviar,
Lol had: