Chouquettes

This should have been my inaugural post considering my nom de plume, but I had some difficulty in finding a recipe to work for me - better late than never right?

I was introduced to these sweet treats by my husband who was living in Paris at the time. Chouquettes were his favourite morning coffee/afternoon snack and depending on the boulangerie, were usually really cheap (a couple of euros for a bag of roughly ten chouquettes or sometimes they are sold by weight).

Chouquettes are really just egg-y, light choux pastries, usually covered in perle sucre - really more-ish as the only sweet taste comes from the little crunchy bits of sugar on the outside.




Since coming home to Sydney, I haven't been able to find these delightful little pastries anywhere! So I had to work out a way to make them myself ... With the help of Google of course! :)

Yabba Dabba Doo Man-Chops + Easy Tomato Chutney

Remember the opening intro to the Flintstones where they get drive-thru giant brontosaurus ribs that almost tip the car over. I so would have tackled this back in the stone ages and would love giant fries to match. Well my recent encounter with the "Man-Chop" reminded me of this very scene.

Vanilla bean Panacotta with Cumquat 3-ways & Matcha Soil

Happy New Year!!

Hope you all had a fantastic festive season and I trust you all ate well - As you can see we sure did from Gummi Baby's latest posts.

A new year arises, we slowly get back into the routine of eat-sleep-work, but the streets are quiet and you're still working only half pace. This void in time within the blogasphere only means one thing to us bloggers....we open the flood gates of backlogged blogs.

Momofuku Crack Pie - (for us XGLUTs)

Hi, my name is Shanks ... and I'm an XGLUT.

What is an XGLUT you ask?
XGLUT is the self-proclaimed-name (patent pending) I call a person whose world is turned upside down through the diagnosis from a blood test. A person who has loved and cherished gluten-based delicacies but is no longer loved back in return. A person who can no longer tolerate a loveless relationship, who takes hold of their life, and divorces (ex or X) the constitution of Gluten (GLUT). A person who is unique and now lives abroad (ex-pat) from the world of gluten.

Well it's not official but I am the chairman, secretary and single honorary member of the XGR, XGLUT Revolution. And to celebrate this occasion ... we're having pie!!